Christmas Tasting Menu

We are delighted to be able to release the details now of the tasting menu for our event on Friday 2nd December.

On arrival

Graham's Extra Dry White Port

Beetroot Cured Salmon

Altano Duoro Branco 2010

Free range belly pork with balsamic & pineapple chutney

Graham's Six Grapes

Slow cooked wing rib of beef, served with celeriac mash, red wine jus

Altano Reserva 2008

Home made vanilla & salted caramel ice cream, dark chocolate surprise

Graham's The Tawny

Stilton and cheddar with homemade oatcakes

Graham's Quinta da Malvedos 1999

(tapas sized portions)

Tickets £40 in advance only from The Wine Shop. Call 01538 382 408 or email us at info@wineandwhisky.com.